Fabien GIMEL formerly from the “Moulin de Mougins” and the Ritz Carlton in Atlanta, USA, creates the finest dishes, using high quality seasonal ingredients with specific inspiration from dishes taken from around the world. The themed restaurant will give you mixed feeling, with its South American artefacts, paintings depicting equestrian scenes in the honour of St Georges, patron of the cavaliers. The wine list is similarly inspired with an extensive selection of wines from all over the world, Australia, California, Chile…